Probiotic Green Food Blend
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You've probably seen the TV Commercials for products (like yogurts) with Probiotic Blends included? Probiotics are one of the newest and most popular trends in foods and supplements.

Our Probiotic Green Super Food was designed to be one of the most potent anti-aging, antioxidant and detoxifying probiotic super green food products on the market.

• Anti-Aging Super Antioxidants*
• Gentle System Detoxification*
• Promotes Wellness*
• Strengthens Immune System*
• Boost Energy & Metabolism*
• Helps Control Irritable Bowel Syndrome and Irritable Bowel Disease (Crohn's Disease and Ulcerative Colitis)
• Controls Food Craving & Promotes Weight Loss*
• Reduces Cholesterol and Risk of Heart Disease*
• High Oxygen Radical Absorbance Capacity (ORAC) Source*
• Better Taste: Taste better than any product we've used personally

Additional Benefits of Taking a Synbiotic
Longevity is a probiotic supplement that also includes the appropriate prebiotic which give it many beneficial effects. Most importantly, the combination has the ability to heal and regulate the intestinal flora, particularly after the destruction of microorganisms following antibiotic, chemotherapy, or radiation therapies. Without the beneficial organisms throughout the digestive system, proper digestion, absorption, and/or manufacture of nutrients cannot take place.

A synbiotic will also suppress the development of putrefactive processes in the stomach and intestines thus preventing the occurrence of a number of serious diseases: food allergies, ulcerous colitis, constipation, diarrhea, cancers, gastrointestinal infections, and so on.

Probiotics are dietary supplements containing potentially beneficial bacteria or yeasts. According to the currently adopted definition by FAO/WHO, probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host’.

Lactic acid bacteria (LAB) are the most common type of microbes used. LAB have been used in the food industry for many years, because they are able to convert sugars (including lactose) and other carbohydrates into lactic acid. This not only provides the characteristic sour taste of fermented dairy foods such as yogurt, but also by lowering the pH may create fewer opportunities for spoilage organisms to grow, hence creating huge health benefits on preventing gastrointestinal infections. Strains of the genera Lactobacillus and Bifidobacterium are the most widely used probiotic bacteria.

Probiotic bacterial cultures are intended to assist the body's naturally occurring gut flora, ecology of microbes, to re-establish themselves. They are sometimes recommended by doctors and, more frequently, by nutritionists, after a course of antibiotics, or as part of the treatment for gut related candidiasis. Claims are made that probiotics strengthen the immune system to combat allergies, excessive alcohol intake, stress, exposure to toxic substances, and other diseases. In these cases, the bacteria that work well with our bodies (see symbiosis) may decrease in number, an event which allows harmful competitors to thrive, to the detriment of our health.

Maintenance of a healthy gut flora is, however, dependent on many factors, especially the quality of food intake. Including a significant proportion of prebiotic foods in the diet has been demonstrated to support a healthy gut flora and may be another means of achieving the desirable health benefits promised by probiotics.

Prebiotics are a category of functional food, defined as: Non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, and thus improve host health.

Typically, prebiotics are carbohydrates (such as oligosaccharides), but the definition does not preclude non-carbohydrates. The most prevalent forms of prebiotics are nutritionally classed as soluble fiber. To some extent, many forms of dietary fiber exhibit some level of prebiotic effect.

A synbiotic is a supplement that contains both a prebiotic and a probiotic that work together to improve the “friendly flora” of the human intestine. A synbiotic product should be considered a “functional food” rather than some obscure chemistry formulation.

Fermented milks (yogurt and kefir) are considered to be true synbiotic products, that is, functional foods, since they supply the live bacteria and the food they need to survive. However, evidentially not all such products promote symbiosis. The best synbiotic combinations currently available include bifidobacteria and fructo-oligosaccharides (FOS), Lactobacillus GG and inulins, and bifidobacteria and lactobacilli with FOS or inulins.

The main reason for using a synbiotic is that a true probiotic, without its prebiotic food, does not survive well in the digestive system. To enhance viability, not only on the shelf but also in the colon, the product must allow for much greater attachment and growth rate of the healthy bacteria in order to minimize the growth of harmful bacteria.

Without the necessary food source for the probiotic, it will have a greater intolerance for oxygen, low pH, and temperature. In addition, the probiotic will have to compete against other bacteria that will take over if its specific food source is not available. Therefore, a “symbiotic” product (probiotic + prebiotic = synbiotic) makes for a better choice.